Katrina-displaced cooks help spread love of Cajun, Creole fare (AP)

From the Associated Press (through USA Today):

By Vicki Smith, Associated Press Writer

Displaced Mississippi and Louisiana residents have taken root in an unlikely place, bringing along a hankering for the tastes of home and the ability to share them. From Nevada to West Virginia, professional and amateur chefs alike are sharing Cajun and Creole fare with folks who still consider it exotic.

http://www.usatoday.com/travel/destinations/2008-01-03-katrina-chefs_N.htm