Business Owner: 'Come on Down to New Orleans' (NPR)
From NPR News:
Tell Me More
February 5, 2008
It's Mardi Gras, which in New Orleans means beads, parades, and parties. But the struggle continues for New Orleans businesses trying to stay ahead of the economic fallout from Hurricane Katrina. Armand Olivier, owner of Olivier's Creole Restaurant in the French Quarter, explains how his business is faring.
http://www.npr.org/templates/story/story.php?storyId=18692182
Tell Me More
February 5, 2008
It's Mardi Gras, which in New Orleans means beads, parades, and parties. But the struggle continues for New Orleans businesses trying to stay ahead of the economic fallout from Hurricane Katrina. Armand Olivier, owner of Olivier's Creole Restaurant in the French Quarter, explains how his business is faring.
http://www.npr.org/templates/story/story.php?storyId=18692182
posted by eric model | 7:26 AM
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