Chief Beer Officer Does Best Work Before Lunch (NPR)
From NPR News:
by Kirk Siegler
Morning Edition, February 20, 2008
Rigorous a.m. tasting sessions help Scott Kerkmans choose which brews to serve at a hotel chain.
http://www.npr.org/templates/topics/topic.php?topicId=1051
by Kirk Siegler
Morning Edition, February 20, 2008
Rigorous a.m. tasting sessions help Scott Kerkmans choose which brews to serve at a hotel chain.
http://www.npr.org/templates/topics/topic.php?topicId=1051
posted by eric model | 10:12 PM
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