Montreal's Regional Comfort Food (NY Times)
From The New York Times:
By PETER MEEHAN
Published: April 6, 2008
Over the last few years, there has been a surge in quirky restaurants that are extensions of their chefs’ personal tastes and dedication to Montreal’s regional ingredients.
http://travel.nytimes.com/2008/04/06/travel/06choice.html
Slide show:
http://www.nytimes.com/slideshow/2008/04/06/travel/0406-CHOICE_index.html
By PETER MEEHAN
Published: April 6, 2008
Over the last few years, there has been a surge in quirky restaurants that are extensions of their chefs’ personal tastes and dedication to Montreal’s regional ingredients.
http://travel.nytimes.com/2008/04/06/travel/06choice.html
Slide show:
http://www.nytimes.com/slideshow/2008/04/06/travel/0406-CHOICE_index.html
posted by eric model | 2:20 AM
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