A foodie's guide to Montreal (AP)
From The Associated Press through USA Today:
By Michele Kayal For The Associated Press
Montreal may sound like Paris, but it tastes like poutines.
When you come in Montreal, you feel that the food is more about us, about Quebec philosophy and Quebec roots," says pioneer chef Normand Laprise "It's our produce, our chefs."
http://www.usatoday.com/travel/destinations/2008-04-29-montreal-food_N.htm
By Michele Kayal For The Associated Press
Montreal may sound like Paris, but it tastes like poutines.
When you come in Montreal, you feel that the food is more about us, about Quebec philosophy and Quebec roots," says pioneer chef Normand Laprise "It's our produce, our chefs."
http://www.usatoday.com/travel/destinations/2008-04-29-montreal-food_N.htm
posted by eric model | 10:38 AM
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