On the menu in New Orleans: A museum for Southern cuisine (USA Today)
From USA Today:
By Rick Jervis
USA Today
The Southern Food and Beverage Museum houses exhibits as diverse as the history of the city's street vendors and how andouille sausage is andouille sausage is made ("large intestine of a hog stuffed with sanitized highly seasoned small intestines, then smoked").
The Museum of the American Cocktail also plans to open nearby, offering detailed histories of the Sazerac, Mint Julep and other Southern libations.
http://www.usatoday.com/travel/destinations/2008-06-12-nola-food-museum_N.htm
By Rick Jervis
USA Today
The Southern Food and Beverage Museum houses exhibits as diverse as the history of the city's street vendors and how andouille sausage is andouille sausage is made ("large intestine of a hog stuffed with sanitized highly seasoned small intestines, then smoked").
The Museum of the American Cocktail also plans to open nearby, offering detailed histories of the Sazerac, Mint Julep and other Southern libations.
http://www.usatoday.com/travel/destinations/2008-06-12-nola-food-museum_N.htm
posted by eric model | 7:40 AM
0 Comments:
Post a Comment
<< Home