In New Orleans, A Fried Chicken Institution Revived (NPR)
From NPR News:
by Neda Ulaby
All Things Considered, July 30, 2008
It took almost three years and thousands of dollars of private donations for Willie Mae's Scotch House to reopen. The 92-year-old proprietor, Willie Mae Seaton, became a cause celebre for chefs around the nation.
http://www.npr.org/templates/story/story.php?storyId=93025471
by Neda Ulaby
All Things Considered, July 30, 2008
It took almost three years and thousands of dollars of private donations for Willie Mae's Scotch House to reopen. The 92-year-old proprietor, Willie Mae Seaton, became a cause celebre for chefs around the nation.
http://www.npr.org/templates/story/story.php?storyId=93025471
posted by eric model | 3:43 PM
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