The Phelps Of Food Canning (NPR)
From NPR News:
All Things Considered
August 23, 2008
Master canner Barbara Schaller preserves everything from tomatoes to "pickled boiled dirt chunks." She tells Jacki Lyden how this nasty sounding concoction — pickled beets, for the uninitiated — has turned her into one of the greatest champions of the Minnesota State Fair.
http://www.npr.org/templates/story/story.php?storyId=93914948
All Things Considered
August 23, 2008
Master canner Barbara Schaller preserves everything from tomatoes to "pickled boiled dirt chunks." She tells Jacki Lyden how this nasty sounding concoction — pickled beets, for the uninitiated — has turned her into one of the greatest champions of the Minnesota State Fair.
http://www.npr.org/templates/story/story.php?storyId=93914948
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