Eric on The Road

Journeys into the offbeat, off the beaten path, overlooked and forgotten - by Eric Model

Wednesday, June 10, 2009

Pig, Smoke, Pit: This Food Is Seriously Slow (NY Times)

From The New York Times:

By JOHN T. EDGE
June 9, 2009

Scott’s Variety Store and Bar-B-Q in Hemingway, S.C., slow-smokes whole hogs over hardwood coals — a way of cooking that is disappearing.

http://www.nytimes.com/2009/06/10/dining/10United.html?_r=1&hp

With accompanying audio slide show

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