Pasties: The Meaty Center Of 'Yooper' Food (NPR)
From NPR News:
By Liane Hansen
Weekend Edition Sunday
The meat turnovers were brought to Michigan's Upper Peninsula by immigrant miners from Cornwall, England. "Yoopers" — the local population — are very opinionated about them. A pasty isn't just a meal — it's a heritage.
http://www.npr.org/templates/story/story.php?storyId=113207915
Part of a Weekend Edition Sunday exploration the culture, traditions and economy of Michigan's Upper Peninsula.
By Liane Hansen
Weekend Edition Sunday
The meat turnovers were brought to Michigan's Upper Peninsula by immigrant miners from Cornwall, England. "Yoopers" — the local population — are very opinionated about them. A pasty isn't just a meal — it's a heritage.
http://www.npr.org/templates/story/story.php?storyId=113207915
Part of a Weekend Edition Sunday exploration the culture, traditions and economy of Michigan's Upper Peninsula.
0 Comments:
Post a Comment
<< Home