N.C. BBQ joints keep the flame burning bright (USA Today)
From USA Today:
By Jayne Clark, USA TODAY
In these parts, slow-roasted pork smells of heritage, history and home. It ignites passions and sparks rivalries. And with the creation this year of a statewide barbecue trail, it's attracting tourists, too.
http://www.usatoday.com/travel/destinations/2007-06-07-carolina-barbecue-trail_N.htm
By Jayne Clark, USA TODAY
In these parts, slow-roasted pork smells of heritage, history and home. It ignites passions and sparks rivalries. And with the creation this year of a statewide barbecue trail, it's attracting tourists, too.
http://www.usatoday.com/travel/destinations/2007-06-07-carolina-barbecue-trail_N.htm
posted by eric model | 12:39 PM
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