The Best Barbeque (WSJ)
From The Wall Street Journal:
By RAYMOND SOKOLOVJune 30, 2007; Page P1
"Juicy brisket pulled straight from the pit in Texas. Pulled pork shoulder with crispy browned bits in Tennessee. And versions rivaling both in Boston and New York. Our food critic goes cross-country for the pick of the pits".
http://online.wsj.com/article/SB118315470509653519-search.html?KEYWORDS=best+barbecue&COLLECTION=wsjie/6month
By RAYMOND SOKOLOVJune 30, 2007; Page P1
"Juicy brisket pulled straight from the pit in Texas. Pulled pork shoulder with crispy browned bits in Tennessee. And versions rivaling both in Boston and New York. Our food critic goes cross-country for the pick of the pits".
http://online.wsj.com/article/SB118315470509653519-search.html?KEYWORDS=best+barbecue&COLLECTION=wsjie/6month
posted by eric model | 2:27 AM
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