Guillon family creates a taste of Normandy in Montérégie (Montreal Gazette)
From The Montreal Gazette:
By ROCHELLE LASH , Freelance
When chefs Roland and François Guillon invite you to dine in their quaint country establishment, they do mean country. "We are farmers in the morning, and chefs by noon," said François Guillon, who runs Domaine de la Templerie with his father, Roland.
http://www.canada.com/topics/travel/canada/QC/story.html?id=1b8ffa3c-7599-489d-a6ce-240ade833bfe
By ROCHELLE LASH , Freelance
When chefs Roland and François Guillon invite you to dine in their quaint country establishment, they do mean country. "We are farmers in the morning, and chefs by noon," said François Guillon, who runs Domaine de la Templerie with his father, Roland.
http://www.canada.com/topics/travel/canada/QC/story.html?id=1b8ffa3c-7599-489d-a6ce-240ade833bfe
posted by eric model | 7:50 AM
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